Roasted Broccoli with Orange

1 lb broccoli, cut into florets and stems peeled, quartered lengthwise, and cut into 2″ lengths 2 tbsp olive oil 2 cloves garlic, thinly sliced 2 tsp grated orange zest 1/4 tsp ground black pepper 2 tbsp orange juice Preheat oven to 425 degrees. Line a baking...

Green Bean Casserole

2 10.75-ounce cans condensed cream of mushroom soup 1 cup milk 2 tsp soy sauce 1/4 tsp ground black pepper 8 cups cooked cut green beans 1 6-ounce can (2-2/3 cups) french fried onions Preheat oven to 350 degrees. Spray a 9″ x 13″ baking dish with no-stick...

Fried Onion Rings

3/4 cup all-purpose flour 1/4 tsp salt 1/2 cup beer 2 tbsp vegetable oil + more for frying 1 egg 3 large onions, peeled and cut into 1/4″ slices In a medium bowl, stir together flour and salt. Add beer, 2 tablespoons oil, and egg; beat until smooth. Heat...

Roasted Green Beans with Mushrooms

1 lb fresh green beans 8 ounces fresh mushrooms 1 small onion 2 cloves garlic, minced or sliced 1-1/2 tbsp olive oil 1 tbsp red wine or balsamic vinegar Freshly ground black pepper Preheat oven to 450 degrees. While oven is preheating, prepare the vegetables. Trim...