Pumpkin Yellow Pepper Soup

1 tbsp olive oil 2 yellow bell peppers, diced 2 carrots, peeled and diced 1 medium onion, chopped 1/2 tsp paprika 2 cloves garlic, minced 5 cups fat-free chicken or vegetable broth, divided 1/4 tsp freshly ground black pepper 1 15-ounce can pumpkin puree 2 tbsp lemon...

Creamy Potato Soup

3 cups diced ham 1 medium onion, finely chopped 5 cups water 2 tbsp chicken bouillon 6 large potatoes, peeled and diced 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp dill weed 1/2 cup flour 2 cups milk or half and half 1 12-ounce can evaporated milk Chopped chives for...

Split Pea Soup

16 ounces dried green split peas 3 cups diced ham 1 carrot, peeled and diced 1 medium onion, chopped 1 rib celery, diced 8 cups water 1 tsp salt 1/4 tsp black pepper 3/4 tsp allspice Rinse and sort peas. Combine all ingredients in a large slow cooker. Cover and cook...

Beef Barley Soup

1 lb lean ground beef 1 large onion, chopped 3 celery ribs, sliced into 1/4″ slices 3 carrots, peeled and sliced into 1/4″ slices 1 red pepper, diced 5 cups water 2 tbsp beef bouillon 1 tbsp parsley flakes 1 tsp salt 1/2 tsp black pepper 1/2 tsp dried...

Navy Bean Soup

8 ounces dried navy beans 5 cups water 1 tsp salt 1 large onion, chopped 8 ounces ham, cut into bite-size pieces 2 carrots, peeled and sliced into 1/4″ slices 1 28-ounce can diced tomatoes 1 green pepper, diced 1 tsp dried basil 1 bay leaf Rinse and sort beans....