Winter Brussels Sprouts Salad

1/4 cup olive oil 1 lemon, juiced 1-1/2 tsp maple syrup 1 tsp dijon mustard 1/2 tsp paprika 1/4 tsp cinnamon 1/4 tsp black pepper 1 lb brussel sprouts, cleaned and trimmed 1/4 medium red onion, halved and thinly sliced 1/2 cup dried cranberries 1/2 cup crumbled goat...

Vinegar-Based Coleslaw

1 16-ounce bag coleslaw mix 3 thinly sliced green onions 1/4 cup apple cider vinegar 1 tbsp coarse ground brown mustard 1 tbsp honey 1/4 cup olive oil 1-1/2 tsp celery seed Black pepper to taste In a small bowl, whisk together vinegar, mustard, honey, and olive oil....

Spinach Fruit Salad

1/4 cup olive oil 2 tbsp apple cider vinegar 2 tbsp white wine vinegar 2 tsp honey 1/8 tsp paprika 1/8 tsp onion powder 1 tbsp poppy seeds 1 5-ounce bag fresh baby spinach 3/4 cup chopped celery 3/4 cup dried cranberries 1 15-ounce can mandarin oranges, well drained 1...

Three Bean Salad

2 15-ounce cans garbanzo beans, drained and rinsed 1 15-ounce can black beans, drained and rinsed 1 15-ounce can red kidney beans, drained and rinsed 1 cup chopped yellow onion 1 cup chopped green pepper 1 cup white vinegar 1/2 cup olive oil 1/4 cup sugar 1 tsp celery...

Broccoli Salad

6 cups broccoli florets, cut into bite-sized pieces 1 cup chopped red onion 3/4 cup shredded cheddar cheese 1/4 cup bacon bits 1/2 cup mayonnaise 1 tablespoon vinegar 1/4 cup sugar Combine broccoli, onion, cheese, and bacon in a large bowl. Mix mayonnaise, vinegar,...