1 10.5-ounce can condensed cream of mushroom soup 1 cup water 2/3 cup uncooked regular long-grain rice 1/4 tsp paprika 1/4 tsp black pepper 4 boneless chicken breast halves Preheat oven to 375 degrees. In 2-quart shallow baking dish, mix soup, water, rice, paprika,...
2-3 lbs boneless chicken breasts (or cut up broiler-fryer chicken) 1/2 tsp black pepper 2 10.5-ounce cans condensed cream of mushroom soup 2 10.5-ounce cans condensed tomato soup 1/4 cup flour 2 cloves garlic, minced 1 large onion, sliced and separated into rings...
1 16-ounce jar chunky salsa 2 lbs boneless chicken breasts Place chicken in a slow cooker. Pour salsa over chicken. Cover and cook on low for 6-8 hours or on high for 4 hours. Shred with two forks before serving. 6-8...
1 tsp garlic powder 1 tsp dried basil 1/2 tsp black pepper 2 tsp dried minced onion 4 cloves garlic, minced 1 tbsp olive oil 8 boneless chicken thighs or breasts 1/2 cup balsamic vinegar Combine garlic powder, basil, pepper, and minced onion in a small bowl. Spread...
6 boneless chicken breast halves 1 cup fresh or frozen cranberries, rinsed and drained 1/2 cup packed brown sugar 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1 tsp grated orange peel 1/2 cup cranberry juice Place chicken breasts in a slow cooker. Top with cranberries...
