1 pint cherry tomatoes, halved 4 ounces bocconcini (about 12 small mozzarella balls), halved 1/2 cup torn fresh basil 1/4 cup red wine vinegar 1-1/2 tbsp olive oil 8 ounces rigatoni 1 cup shredded cooked chicken breast Mix together tomatoes, bocconcini, basil,...
4 boneless, skinless chicken breasts 1/4 tsp black pepper 1/4 cup all-purpose flour 2 tbsp butter 2 tbsp olive oil 1 cup chicken broth 2 whole lemons, juiced 3/4 cup heavy cream 1/4 cup capers Fresh chopped parsley (for garnish) 16 ounces angel hair pasta Pound...
1 cup water 2 tsp instant chicken bouillon granules 6 bone-in chicken breast halves, skinned 6 ounces spaghetti, broken in half 1-1/2 cups sliced mushrooms 1/2 cup coarsely chopped green pepper 1-2/3 cups milk 3 tbsp cornstarch 1/8 tsp black pepper 1/4 cup grated...
1 lb lean ground turkey 1/2 tsp cumin 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1 tsp coriander 1/4 tsp freshly ground black pepper 1 tsp paprika 1/2 tsp oregano 1/2 tsp basil 1/2 cup chicken broth Combine turkey and spices in a large bowl. Mix together thoroughly....
2 boneless chicken breasts, cut into bite-sized pieces 1/8 tsp black pepper 1/2 cup fresh sage leaves 2 tbsp butter Season chicken with pepper and toss to coat. Melt butter in a large nonstick skillet over medium-high heat. When butter turns brown and fragrant, add...
