1 14-ounce can chicken broth 1 cup finely chopped onions 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 1 tbsp dried parsley 1/2 cup evaporated skim milk or half-and-half 3 tbsp cornstarch 1 tsp dry mustard 1/4 tsp ground black pepper 3 cups cooked diced...
1/2 cup lemon juice 1/4 cup dry white wine 3 tbsp Dijon mustard 3 cloves garlic 1/4 tsp dried rosemary 6 skinless, boneless chicken breasts 1 cup chicken broth 1 tbsp cornstarch 1 tbsp olive oil 1 tsp grated lemon peel Chopped parsley (optional) In a blender, add...
6 cups chicken broth 3/4 cup long-grain white rice 2 cups chopped cooked chicken 2 eggs (at room temperature) 2/3 cup lemon juice (freshly squeezed for best taste) Combine broth and rice in a large sauce pan. Bring to a boil. Reduce heat, cover, and simmer 15 minutes...
3 cups water 1 14-ounce can chicken broth 1 can cream of chicken soup 2/3 cup uncooked wild rice, rinsed and drained 1/2 tsp dried thyme leaves 1/4 tsp black pepper 3 cups chopped cooked chicken or turkey 2 cups fresh spinach, chopped Combine all ingredients except...
2 celery stalks, chopped 1 medium onion, chopped 1/2 cup cilantro, chopped 2 cups cooked chicken breast, diced 2 15-ounce cans cannellini beans 1 4-ounce can diced green chiles 3 cups chicken broth 1 tsp oregano 1 tsp cumin 1/4 tsp cayenne pepper Dash of ground cloves...
