1 whole turkey, fully defrosted (10-12 lbs) 1 lemon, halved 1 onion, quartered 1 head garlic, cut in half crosswise 1 small bunch fresh thyme Salt and ground black pepper, to taste 1 tbsp olive oil Let turkey rest at room temperature 30 minutes before preheating oven...
2 tbsp olive oil 1 cup celery, chopped 1 cup carrot, chopped 1 cup onion, finely chopped 1-1/2 tsp minced garlic 1/4 tsp black pepper 1/4 tsp dried parsley flakes 1/4 tsp dried basil 1/4 tsp dried rosemary 2 cups Yukon gold potatoes, peeled and cut into 1/2-inch...
8 bone-in, skin-on chicken thighs 2 tsp ground black pepper, divided 4 tbsp olive oil, divided 1-1/2 lbs Yukon Gold potatoes, cut into 1/2-inch chunks 3 cloves garlic, minced 1 tbsp chopped fresh thyme leaves 1 tbsp chopped fresh rosemary 1 lemon, sliced 1/2 tsp salt...
1 whole chicken (about 4 lbs) 1-1/4 tsp salt, divided 3/4 tsp freshly ground black pepper, divided 4 oregano sprigs 1 lemon, quartered 1 celery stalk, cut into 2-inch pieces 2 tbsp butter, melted 2 lbs yellow onions, peeled and each cut into 8 wedges 2 lbs small red...
1 whole chicken (about 6 lbs) 2 tsp paprika 2 tbsp chopped fresh thyme, divided 1 tsp salt, divided 1 tsp freshly ground black pepper, divided 2 lemons, divided 1 tsp olive oil 2 tbsp all-purpose flour 1/2 cup dry white wine 1 cup chicken broth 1 tbsp lemon juice 2...
