Sausage & Pepper Potato Hash

1 tbsp olive oil 1 lb sweet Italian sausage links 2 large red and/or green bell peppers, cut into 1/2″ strips 1 lb russet potatoes, peeled and diced (about 3 cups) 1 package dry onion soup mix 1-1/2 cups water Heat olive oil in a large nonstick skillet over...

Mini Sweet Potato Casseroles

3/4 cup walnuts, finely chopped 2-1/2 tbsp butter, melted, divided 1-1/2 lbs sweet potatoes, peeled and cut into cubes 1/2 cup orange juice 2 tbsp half and half 1/2 tsp pumpkin pie spice 1/4 tsp salt 1/4 tsp freshly ground black pepper Preheat oven to 400 degrees. Set...

Bay Roasted New Potatoes

2 lbs new potatoes (such as fingerling, less than 3″ diameter), halved 1/4 cup olive oil 6 bay leaves 1 tsp salt 1 tsp paprika 1/4 tsp freshly ground black pepper 1/8 tsp cayenne pepper 2 tbsp butter Preheat oven to 425 degrees. Place potatoes, olive oil, bay...

Ranch Mashed Potatoes

4 lbs red potatoes, cubed 1/2 cup sour cream 1/4 cup chopped green onions 1/4 cup buttermilk 3 tbsp butter 3/4 tsp salt 3/4 tsp dried basil 3/4 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp freshly ground black pepper 1/4 tsp dried dill Place potatoes in a large...

Mashed Potato Gratin

4 lbs Yukon gold potatoes, peeled and cut into 2″ chunks 1 cup shredded fontina cheese, divided 3/4 cup shredded Gruyere cheese, divided 1-1/2 tbsp butter 1 tsp salt 1/4 tsp freshly ground black pepper 1 cup warm milk Preheat oven to 400 degrees.  Place potatoes...