1 10.5-ounce can condensed chicken broth 1 18-ounce jar apricot preserves 1 large onion, chopped 2 tbsp Dijon mustard 1 boneless pork loin roast (3-4 lbs) Mix broth, preserves, onion, and mustard in a slow cooker. Add pork and turn to coat. Cover and cook on low for...
1/3 cup soy sauce 1/3 cup orange marmalade 3 tbsp ketchup 2 cloves garlic, minced 3-4 lbs country style pork ribs (bone-in or boneless) In a bowl, combine soy sauce, marmalade, ketchup, and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining...
1-1/2 lbs ground beef 3/4 lb ground pork sausage 1-1/2 cups tomato juice 1 cup rolled oats 2 eggs, beaten 1 tbsp dried minced onion 1/2 tsp black pepper Preheat oven to 350 degrees. Combine all ingredients in a large bowl; mix well, using hands if necessary. Press...
4 boneless pork loin chops 1-1/2 cups unsweetened applesauce 3 tbsp brown sugar 1-1/2 tbsp soy sauce 1/2 tsp minced garlic 1/8 tsp ground ginger Preheat oven to 375 degrees. Spray an 11″ x 7″ baking dish with no-stick spray and set aside. In a medium bowl,...
