1 12-ounce package fresh pork sausage links 5 medium tart apples, cored and cut into large chunks 3 tbsp brown sugar 1 tbsp lemon juice In a large non-stick skillet over medium-high heat, cook sausages for 10 minutes or until no longer pink, turning occasionally....
1 rack of spare ribs 1/3 cup packed brown sugar 1 tbsp paprika 2 tsp chili powder 1-1/2 tsp garlic powder 1-1/2 tsp onion powder 1/4 tsp salt 1/2 tsp cumin 1/4 cup barbecue sauce Rinse ribs and pat dry. Cut off any excess fat. Remove membrane from underside of ribs....
4 boneless or bone-in pork loin chops (3/4″ thick) 1/4 tsp pepper 1 medium onion, cut into 1/4″ slices 1 medium lemon, cut into 1/4″ slices 1/4 cup packed brown sugar 1/4 cup ketchup Place pork chops in a slow cooker. Sprinkle with pepper. Top with...
3 tbsp Dijon mustard 6 boneless pork loin chops (3/4″ thick) 1/3 cup seasoned bread crumbs 1/8 tsp black pepper Preheat oven to 375 degrees. Spray a baking dish with no-stick spray and set aside. Spread mustard on both sides of pork chops and place in baking...
