French Country Casserole

1 lb fully cooked kielbasa or Polish sausage, halved and cut into 1/4″ slices 1 16-ounce can kidney beans, rinsed and drained 1 16-ounce can great northern beans, rinsed and drained 1 16-ounce can black beans, rinsed and drained 1 15-ounce can tomato sauce 3...

Sausage & Pepper Potato Hash

1 tbsp olive oil 1 lb sweet Italian sausage links 2 large red and/or green bell peppers, cut into 1/2″ strips 1 lb russet potatoes, peeled and diced (about 3 cups) 1 package dry onion soup mix 1-1/2 cups water Heat olive oil in a large nonstick skillet over...

Pasta Carbonara

8 ounces fettuccine noodles 1/2 cup milk 1/3 cup mayonnaise 1 clove garlic, minced 1 egg, beaten 5 crisply cooked bacon slices, crumbled 1/3 cup Parmesan cheese 1 cup frozen peas, thawed Cook pasta according to package directions; drain and pour into a large serving...

Baked Ziti

1 lb ziti (short tube-shaped pasta) 1 lb ground Italian sausage 1 cup chopped onion 2 cloves garlic, minced 1 tbsp tomato paste 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp crushed red pepper (optional) 2 14.5-ounce cans diced tomatoes 1/4 cup chopped fresh basil...

Sun-Dried Tomato Pesto Pasta

8 ounces bacon 16 ounces bowtie pasta 1 8-ounce jar sun-dried tomatoes in olive oil, drained with some liquid reserved 1 10-ounce jar basil pesto 1/4 tsp black pepper 1 cup grated Romano cheese Cook bacon in a large skillet over medium-high heat until crisp. Drain and...