San Francisco Pork Chops

1/4 cup dry sherry or apple juice 2 tbsp packed brown sugar 2 tbsp soy sauce 1/4 tsp crushed red pepper flakes 4 boneless pork chops 1 tbsp olive oil 2 tsp cornstarch 2 tbsp water Diced red or green bell pepper (optional) In a small bowl, combine sherry, sugar, soy...

Pork Chops with Cranberries

1/4 tsp dried thyme leaves 1/4 tsp salt, divided 1/4 tsp black pepper, divided 4 boneless pork loin chops 2/3 cup cranberry or orange juice 2 tbsp honey 1 tbsp vegetable oil 1/4 cup chopped onion 1 cup fresh or frozen cranberries, coarsely chopped Mix thyme and 1/8...

Pork Chops with Apples & Stuffing

6 boneless pork loin chops (1-inch thick) 1 tbsp vegetable oil 1 package (6 ounces) stuffing mix 1 21-ounce can apple pie filling Preheat oven to 350 degrees. Spray a 13″ x 9″ x 2″ baking dish with no-stick spray; set aside. In a skillet, brown pork...

Grilled Pork Tenderloin with Balsamic Honey Glaze

1 tbsp garlic powder 1 tbsp onion powder 2 tsp chili powder 2 tsp paprika 1 tsp salt 2 tbsp olive oil, divided 3 lb pork tenderloin 1/4 cup balsamic vinegar 1 tsp honey 1 tsp Dijon mustard Mix garlic powder, onion powder, chili powder, paprika, and salt together in a...

Tuscan Pork with White Beans

2 cups dried navy beans 1-1/2 tsp dried sage 1 tsp salt 1 tsp fennel seeds 8 cloves garlic, minced 2-1/2 lbs boneless pork shoulder (Boston butt) 4 cups water 2 bay leaves Sort and rinse beans. Place in slow cooker and cover with water at least 2 inches above beans....