Baked Mac & Cheese

1-1/2 cups elbow macaroni 1 10.75-ounce can condensed cheddar cheese soup 1/2 soup can milk 1 tsp yellow mustard 1/8 tsp black pepper 2 tsp butter or margarine, melted 1 tbsp dry bread crumbs Preheat the oven to 400 degrees. Spray a 1 quart baking dish with no-stick...

Tuna Mac Casserole

1-1/2 cups elbow macaroni 1/2 cup chopped celery 1/2 cup chopped carrot 1/4 cup chopped onion 1 10.75-ounce can condensed cream of mushroom soup 3/4 cup milk 2 6-ounce cans tuna, drained and flaked 1 cup frozen peas, thawed 1 tbsp grated Parmesan cheese Preheat the...

Mom’s Savory Spaghetti

1/2 lb lean ground beef 1/4 lb ground pork 1 small onion, chopped 1 small green pepper, chopped 1/2 cup sliced black olives 1 4-ounce can sliced mushrooms, drained 8 ounces tomato sauce 2-1/2 cups canned diced tomatoes 2 cups water 1 tsp salt 1/4 tsp black pepper 1...

Kathy’s Famous Spaghetti Pie

8 ounces thin spaghetti 2 tbsp butter or margarine 1/4 cup grated Parmesan cheese 2 eggs 1 cup cottage cheese 2 cups marinara sauce 1 cup shredded mozzarella cheese Preheat the oven to 350 degrees. Spray a 1-1/2 quart baking dish with no-stick spray. Set aside. Cook...

Creamy Lemon Chicken Piccatta

4 boneless, skinless chicken breasts 1/4 tsp black pepper 1/4 cup all-purpose flour 2 tbsp butter 2 tbsp olive oil 1 cup chicken broth 2 whole lemons, juiced 3/4 cup heavy cream 1/4 cup capers Fresh chopped parsley (for garnish) 16 ounces angel hair pasta Pound...