Linguine with Walnut-Tomato Pesto

1 cup fresh basil leaves 1/4 cup walnut pieces 2 cloves garlic 6 oil-packed sun-dried tomatoes 2 tbsp grated Parmesan cheese 1/2 tsp salt 1/4 tsp red-pepper flakes 6 tbsp olive oil 12 ounces linguine Cook pasta according to package directions. Reserve 1 cup cooking...

Sun-Dried Tomato Pesto Pasta

8 ounces bacon 16 ounces bowtie pasta 1 8-ounce jar sun-dried tomatoes in olive oil, drained with some liquid reserved 1 10-ounce jar basil pesto 1/4 tsp black pepper 1 cup grated Romano cheese Cook bacon in a large skillet over medium-high heat until crisp. Drain and...

Clam-Filled Lasagna Rolls

8 lasagna noodles 1 6.5-ounce can clams 1 26-ounce jar marinara sauce 1 lb ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 1 tbsp chopped parsley Preheat the oven to 350 degrees.  Cook lasagna according to package directions; drain and rinse with cold...

Lasagna

8 ounces lasagna noodles 1 lb lean ground beef 4 cups marinara sauce 1 lb ricotta cheese 3 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese Preheat the oven to 350 degrees. Spray a 9″ x 13″ x 2″ baking dish with no-stick spray. Set...

Macaroni Saute

1 lb lean ground beef 2 cups elbow macaroni, uncooked 1/2 cup chopped onion 1/2 cup chopped green pepper 1 clove garlic, minced 1 6-ounce can tomato paste 2-1/2 cups water 1/2 tsp salt 1/4 tsp black pepper 2 tsp Worcestershire sauce In a large skillet over medium-high...