Pad Thai

8 ounces thin rice noodles (dried) 2 tbsp vegetable oil 1 clove garlic, minced 2 eggs 1-1/2 tbsp soy sauce 2 tbsp fresh lime juice (about 1 medium lime) 2 tbsp brown sugar 1 tsp fish sauce 1/4 tsp red pepper flakes 3 green onions (with tops), sliced 1/4 bunch fresh...

Marinated Tomato & Mozzarella Pasta

1 pint cherry tomatoes, halved 4 ounces bocconcini (about 12 small mozzarella balls), halved 1/2 cup torn fresh basil 1/4 cup red wine vinegar 1-1/2 tbsp olive oil 8 ounces rigatoni 1 cup shredded cooked chicken breast Mix together tomatoes, bocconcini, basil,...

Shrimp Scampi Linguine

8 ounces linguine 1 tbsp olive oil 1 lb medium shrimp, peeled and deveined 4 cloves garlic, minced 1/2 tsp red pepper flakes 1 pint cherry tomatoes, halved 1/2 cup dry white wine 2 tbsp lemon juice 1/2 tsp salt 3 cups packed baby spinach leaves 1/4 cup finely chopped...

Fontina and Mascarpone Baked Pasta

1 lb penne pasta 1/4 cup all-purpose flour 3 cups milk 2 cups shredded fontina cheese 1/4 cup mascarpone cheese 3/4 tsp salt 1/4 tsp ground black pepper 1 tbsp butter 1 clove garlic, minced 1-1/2 cups bread crumbs 1-1/2 tbsp chopped fresh parsley Preheat the oven to...

Baked Ziti

1 lb ziti (short tube-shaped pasta) 1 lb ground Italian sausage 1 cup chopped onion 2 cloves garlic, minced 1 tbsp tomato paste 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp crushed red pepper (optional) 2 14.5-ounce cans diced tomatoes 1/4 cup chopped fresh basil...