1 lb flounder fillets (3-4 fillets) 1/2 tsp salt 1/2 tsp paprika 1 large tomato 2 tsp snipped chives 2 tbsp Italian salad dressing 3 tbsp shredded cheddar cheese Preheat oven to 450 degrees. Place fillets in a greased baking dish. Sprinkle with salt and paprika. Cut...
Sauce 1/3 cup mayonnaise 2 tbsp chopped fresh flat-leaf parsley 1 tbsp chopped fresh chives 1 tbsp pickle relish 1 tbsp whole-grain mustard 1 tsp lemon juice 1/2 tsp salt 1 clove garlic, minced Fish 2 tsp paprika 1 tsp ground cumin 1/2 tsp salt 1/2 tsp sugar 1/2 tsp...
1 tbsp olive oil 4 6-ounce halibut fillets 1/4 tsp salt 1/4 tsp freshly ground black pepper 2 cloves garlic, minced 2 cups chopped plum tomatoes (about 4) 1-1/2 cups chicken broth 1/2 cup dry white wine 1 16-ounce can cannellini beans or other white beans, rinsed and...
4 6-ounce halibut fillets 1/4 tsp salt 1 tbsp lemon juice 1 tbsp orange juice 1 tbsp honey 1-1/2 tsp rice vinegar 1-1/2 tsp hoisin sauce 1 tsp fish sauce 1/2 tsp chile paste with garlic 1/4 tsp cornstarch Lemon wedges (optional) Sprinkle fish fillets evenly with salt....
8 ounces cream cheese, softened 6 ounces crabmeat 2 tbsp finely chopped onion 1 tbsp milk 1 tbsp horseradish 1/4 cup slivered almonds, toasted 1 13″ x 3″ French bread load, sliced thin Chopped parsley (optional) Preheat oven to 375 degrees. Combine cream...
