Shrimp Primavera

1 lb penne (or other) pasta 1 cup marinara sauce 2 cups sliced fresh mushrooms 1 cup chopped onion 4 cloves garlic, minced 2 tbsp olive oil 1 tsp dried basil 1 cup chicken broth 1/4 cup lemon juice 1 lb medium raw shrimp, peeled and deveined 2 cups chopped green...

Shrimp Scampi Linguine

8 ounces linguine 1 tbsp olive oil 1 lb medium shrimp, peeled and deveined 4 cloves garlic, minced 1/2 tsp red pepper flakes 1 pint cherry tomatoes, halved 1/2 cup dry white wine 2 tbsp lemon juice 1/2 tsp salt 3 cups packed baby spinach leaves 1/4 cup finely chopped...

Clam-Filled Lasagna Rolls

8 lasagna noodles 1 6.5-ounce can clams 1 26-ounce jar marinara sauce 1 lb ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 1 tbsp chopped parsley Preheat the oven to 350 degrees.  Cook lasagna according to package directions; drain and rinse with cold...

Tuna Mac Casserole

1-1/2 cups elbow macaroni 1/2 cup chopped celery 1/2 cup chopped carrot 1/4 cup chopped onion 1 10.75-ounce can condensed cream of mushroom soup 3/4 cup milk 2 6-ounce cans tuna, drained and flaked 1 cup frozen peas, thawed 1 tbsp grated Parmesan cheese Preheat the...

Ginger Glazed Mahi Mahi

1 lb mahi mahi fillets 3 tbsp honey 3 tbsp soy sauce 3 tbsp balsamic vinegar 1/4 tsp garlic powder 1/4 tsp ground ginger 2 tsp olive oil 1 tbsp vegetable oil Combine honey, soy sauce, vinegar, garlic powder, ginger, and olive oil in a small bowl. Place fish fillets in...