Chocolate Peanut Butter Bars

1 cup sugar 1 cup light corn syrup 1 cup peanut butter 6 cups Rice Krispies 12 ounces semisweet chocolate chips, melted In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium-low heat until the sugar is dissolved. Remove from heat. Add...

Peanut Blossoms

1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1/2 cup butter or margarine 1/2 cup peanut butter 2 tbsp milk 1 tsp vanilla 1 egg 1-3/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 bag Hershey’s Kisses chocolate candies Preheat oven to 375...

Sugar Cookies

1-1/2 cups sifted powdered sugar 1 cup butter 1 egg 1 tsp vanilla extract 1/2 tsp almond extract 2-1/2 cups sifted all-purpose flour 1 tsp baking soda 1 tsp cream of tartar Mix butter and sugar. Add eggs, vanilla, and almond extract; blend thoroughly. Sift flour,...

Tangy Lemon Squares

1 cup butter or margarine 1/2 cup + 2 tbsp powdered sugar, divided 2-1/3 cups all-purpose flour, divided 4 eggs 2 cups granulated sugar 1/3 cup fresh lemon juice 1 tsp baking powder Preheat the oven to 350 degrees. Spray a 13″ x 9″ baking pan with no-stick...

Pecan Balls

2 cups all-purpose flour 1 cup butter 1/4 cup powdered sugar 2 tsp vanilla extract 1 tbsp water 1 cup chopped pecans Preheat the oven to 300 degrees.  In a large bowl, combine flour, butter, powdered sugar, vanilla, and water. Mix well. Fold in pecans. Form into...