1-1/2 cups elbow macaroni 1/2 cup chopped celery 1/2 cup chopped carrot 1/4 cup chopped onion 1 10.75-ounce can condensed cream of mushroom soup 3/4 cup milk 2 6-ounce cans tuna, drained and flaked 1 cup frozen peas, thawed 1 tbsp grated Parmesan cheese Preheat the...
8 ounces thin spaghetti 2 tbsp butter or margarine 1/4 cup grated Parmesan cheese 2 eggs 1 cup cottage cheese 2 cups marinara sauce 1 cup shredded mozzarella cheese Preheat the oven to 350 degrees. Spray a 1-1/2 quart baking dish with no-stick spray. Set aside. Cook...
1/4 cup olive oil 1-1/2 cups diced yellow onions 1 tsp minced garlic 2 cups diced eggplant, skin on 1 cup diced green bell pepper 1 cup diced red bell pepper 1 cup diced zucchini 1 cup diced yellow squash 1-1/2 cups chopped tomatoes 1/2 tsp dried thyme leaves 1 tsp...
2 10.75-ounce cans condensed cream of mushroom soup 1 cup milk 2 tsp soy sauce 1/4 tsp ground black pepper 8 cups cooked cut green beans 1 6-ounce can (2-2/3 cups) french fried onions Preheat oven to 350 degrees. Spray a 9″ x 13″ baking dish with no-stick...
8 eggs 1/2 cup milk 5 cups frozen southern-style hash browns 1 cup shredded cheddar cheese 16 ounces cottage cheese 8 ounces breakfast sausage, cooked and crumbled Preheat oven to 350 degrees. Spray a 9″ x 13″ baking dish with no-stick cooking spray. Set...
