Bacon and Cheese Quiche

1 9″ unbaked frozen deep dish pie shell 1 cup shredded cheddar cheese 12 slices bacon, cooked and crumbled 1/3 cup chopped onion 6 eggs 1 cup milk Thaw pie shell. Preheat oven to 425 degrees. Bake pie shell for 5 minutes or until light brown. Cool on wire rack....

Meaty Apple Skillet

1 large tart apple, cored and thinly sliced 2 tbsp butter or margarine 1 tsp ground cinnamon 1/8 tsp ground nutmeg 2 tsp cornstarch 2/3 cup cranberry or cranberry-apple juice 1 lb fully cooked kielbasa or Polish sausage, cubed 3/4 lb bulk pork sausage, cooked and...

Skier’s Skillet

1 12-ounce package fresh pork sausage links 5 medium tart apples, cored and cut into large chunks 3 tbsp brown sugar 1 tbsp lemon juice In a large non-stick skillet over medium-high heat, cook sausages for 10 minutes or until no longer pink, turning occasionally....

Turkey Sausage Patties

1 lb lean ground turkey 1/2 tsp cumin 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1 tsp coriander 1/4 tsp freshly ground black pepper 1 tsp paprika 1/2 tsp oregano 1/2 tsp basil 1/2 cup chicken broth Combine turkey and spices in a large bowl. Mix together thoroughly....

Lemon Coffee Cake

1-1/4 cups sugar, divided 3/4 cup vegetable oil 4 eggs 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 16-ounce can lemon pie filling 1-1/2 tsp ground cinnamon Preheat oven to 350 degrees. Spray a 9″ x 13″ baking dish with no-stick spray. Set...