Mexican Lasagne

8 corn tortillas, cut in half 1 lb lean ground beef 3/4 cup water 1 taco seasoning packet 2 cups salsa 1-1/2 cups shredded cheddar cheese 1 Roma tomato, chopped Preheat oven to 350 degrees. Spray an 11″ x 7″ baking dish with no-stick spray. Set aside....

Stuffed Peppers

4 green peppers 1/2 lb lean ground beef 1 cup chopped onion 1 clove garlic, minced 1-1/2 cups cooked rice 8 ounces tomato sauce 1/4 tsp paprika 1/4 tsp dried rosemary 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp black pepper Slice off tops of peppers and reserve....

Steak Marinade

2 lbs flank or other lean beef steak 1 tbsp olive oil 1/4 cup dry red wine 4 cloves garlic, minced 4 scallions, minced 1/8 tsp ground coriander 6 whole peppercorns 1/4 cup soy sauce 2 tbsp Worcestershire sauce 1/2 tsp ground ginger Place steak in a glass baking dish...

Prize-Winning Meatloaf

1-1/2 lbs ground beef 3/4 lb ground pork sausage 1-1/2 cups tomato juice 1 cup rolled oats 2 eggs, beaten 1 tbsp dried minced onion 1/2 tsp black pepper Preheat oven to 350 degrees. Combine all ingredients in a large bowl; mix well, using hands if necessary. Press...

Mississippi Roast

1 boneless beef chuck roast (3-4 lbs) 1/4 cup flour 1/4 tsp black pepper 3 tbsp canola oil 1/4 cup butter 10 pepperoncini 2 tbsp mayonnaise 2 tsp apple cider vinegar 1/4 tsp dried dill weed 1/8 tsp paprika Dredge roast in flour and pepper, and massage it into meat. In...