Polynesian Flank Steak

1/3 cup pineapple juice 1/3 cup soy sauce 1/4 cup thinly sliced green onions 1 tbsp minced peeled fresh ginger 1 tbsp honey 1 clove garlic, minced 1-1/2 lbs flank steak Combine juice, soy sauce, onions, ginger, honey, and garlic in a large Ziploc bag. Add steak to...

Coffee Pot Roast

1 tbsp finely ground coffee 1 tsp paprika 1 tsp salt 1/4 tsp black pepper 2 tsp dried thyme 4-5 lbs beef brisket 2 tbsp vegetable oil 2 lbs onions, sliced 2 cloves garlic, minced 1 cup beef broth 3/4 cup brewed coffee 1/2 cup pomegranate or cranberry juice 1 bay leaf...

Easy Slow-Cooker Pot Roast

4 lbs beef chuck roast 1/2 tsp pepper 1 packet dry onion soup mix 1 cup water 1 onion, chopped 3 carrots, peeled and chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped  Season chuck roast with pepper. Brown beef in a large skillet over high. Transfer to slow...

Mom’s Beef Stew

1-1/2 lbs beef stew meat, cut into 1″ cubes 1 medium onion, chopped 4 carrots, peeled, halved lengthwise and cut into 2″ pieces 2 ribs celery, cut into 1/2″ pieces 4 medium potatoes, peeled and cut into 1″ cubes 1 28-ounce can diced tomatoes 1...

Swiss Steak

2 tbsp all-purpose flour 1/4 tsp black pepper, divided 1 lb boneless beef bottom or top round, tip or chuck steak (1/2″ thick) 1 tbsp vegetable oil 1 8-ounce can diced tomatoes 1 medium onion, peeled and chopped 1/2 small green pepper, finely chopped Mix flour...