Easy Hummus

1/4 cup lemon juice 1/4 cup tahini 2 tbsp olive oil 3 cloves garlic, minced 1/2 tsp ground cumin 1/2 tsp salt 1-1/2 cups cooked chickpeas 2-3 tablespoons water (or reserved cooking liquid from beans) Dash ground paprika In a food processor, combine the tahini and...

Crab Cakes

1 lb lump crab meat 1 egg, beaten 1/2 tsp black pepper 1-1/2 cups panko bread crumbs, divided 1/2 cup mayonnaise, divided 2 shallots, finely chopped, divided 2 tbsp lemon juice, divided 2 tsp tarragon leaves, divided 2 tbsp chopped fresh chives, divided Preheat oven...

Crab Stuffed Portobellos

4 large portobello caps 1 lb lump crab meat 1 egg, beaten 1/4 cup mayonnaise 1 tsp dried parsley flakes 1/4 cup red pepper 1/4 cup red onion 1/2 tsp celery salt 1/2 tsp paprika 1/2 tsp garlic powder 1/4 tsp black pepper 2 tbsp + 1 tsp dried bread crumbs* 1 tbsp olive...

Fried Onion Rings

3/4 cup all-purpose flour 1/4 tsp salt 1/2 cup beer 2 tbsp vegetable oil + more for frying 1 egg 3 large onions, peeled and cut into 1/4″ slices In a medium bowl, stir together flour and salt. Add beer, 2 tablespoons oil, and egg; beat until smooth. Heat...

Double Chocolate Chip Oatmeal

1/2 cup rolled oats 3/4 cup water or unsweetened almond milk 2 tbsp semisweet chocolate chips 1/4 tsp vanilla extract 1/8 tsp freshly ground black pepper 2 tbsp dark chocolate chips In a small glass bowl, stir together oats and water (milk). Microwave 3 minutes or...