- 1 lb flounder fillets (3-4 fillets)
- 1/2 tsp salt
- 1/2 tsp paprika
- 1 large tomato
- 2 tsp snipped chives
- 2 tbsp Italian salad dressing
- 3 tbsp shredded cheddar cheese
Preheat oven to 450 degrees.
Place fillets in a greased baking dish. Sprinkle with salt and paprika. Cut tomato into 6-8 slices; overlap 2 slices on each fillet. Sprinkle with chives. Pour salad dressing over top and sprinkle with cheese.
Bake, uncovered, for 10 minutes or until fish flakes when pierced with a fork.
4 servings