- 1/3 cup brandy
- 1/3 cup peach schnapps
- 1-1/2 tbsp sugar
- 2 750-ml bottles white Rioja wine, chilled
- 1 lemon, thinly sliced
- 1 small navel orange, quartered and sliced
- 1 green apple, cored and sliced
- 1 ripe peach, peeled and sliced
- 1 12-ounce bottle sparkling water, chilled
Combine brandy, schnapps, and sugar in a large pitcher; stir to dissolve sugar. Stir in wine, lemon, orange, apple, and peach. Chill at least 2 hours or until cold.
Stir in sparkling water right before serving.
12 servings