- 8 ounces cream cheese, softened
- 16 ounces refried beans
- 8 ounces salsa
- 4 ounces diced green chiles
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green and/or black olives
Preheat oven to 350 degrees.
Spread cream cheese in bottom of an 8″ or 9″ pie pan. Carefully spread refried beans over cream cheese. Cover beans with salsa and chiles. Sprinkle cheese over top. Sprinkle with olives.
Bake for 30-60 minutes. Remove from oven. Serve warm with tortilla chips.
8 servings