Cottage Wheat Bread

1 Pound Recipe

  • 2/3 cup milk
  • 1/2 cup cottage cheese
  • 1 tbsp butter or margarine
  • 3/4 tsp salt
  • 1-1/4 cups whole wheat flour
  • 1-1/4 cups bread flour
  • 1 tbsp packed brown sugar
  • 1-1/2 tsp bread machine yeast

1-1/2 Pound Recipe

  • 3/4 cup + 2 tbsp milk
  • 3/4 cup cottage cheese
  • 1 tbsp butter or margarine
  • 1 tsp salt
  • 1-3/4 cups whole wheat flour
  • 2 cups bread flour
  • 1 tbsp packed brown sugar
  • 2 tsp bread machine yeast

Add ingredients to bread machine pan in the order suggested by manufacturer, adding cottage cheese with the milk. Select wheat/whole grain bread cycle and medium/normal crust color settings. Start bread machine. Remove baked bread when cycle completes.

1 loaf

Note: Store bread in refrigerator; bring to room temperature before serving.