- 4 lbs beef chuck roast
- 1/2 tsp pepper
- 1 packet dry onion soup mix
- 1 cup water
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 potatoes, peeled and cubed
- 1 stalk celery, chopped
Season chuck roast with pepper. Brown beef in a large skillet over high. Transfer to slow cooker. Add all remaining ingredients to slow cooker.
Cover and cook on low for 8-10 hours.
8 servings
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Adapted from All Recipes (https://www.allrecipes.com/)