- 1 lb penne (or other) pasta
- 1 cup marinara sauce
- 2 cups sliced fresh mushrooms
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 cup chicken broth
- 1/4 cup lemon juice
- 1 lb medium raw shrimp, peeled and deveined
- 2 cups chopped green pepper
- 1/4 cup grated Parmesan cheese
Cook pasta according to package directions; drain. Put in a large serving bowl, stir in marinara sauce, and set aside.
Meanwhile, in a large nonstick skillet, saute mushrooms, onions, and garlic in olive oil until tender. Add basil, chicken broth, and lemon juice; bring to a boil. Reduce heat, add shrimp and green pepper. Simmer uncovered 5-8 minutes, or until the shrimp are pink.
Pour the shrimp mixture into the bowl with the pasta and stir gently to combine. Stir in Parmesan cheese and serve.
8 servings