- 1/2 cup lemon juice
- 1/4 cup smoky barbecue sauce
- 1 envelope taco seasoning mix
- 6 boneless chicken breasts
Combine juice, barbecue sauce, and seasoning mix in a small bowl. Mix well. Place chicken in a glass baking dish or Ziploc bag. Pour marinade over chicken. Cover (or seal bag) and refrigerate at least 2 hours or overnight, turning occasionally.
Remove from refrigerator and bring to room temperature before grilling. Grill chicken 3″ from heat for 4-5 minutes per side or until cooked through. Remove to plate and let sit for 5 minutes before serving.
6 servings