- 1 large head cauliflower, cut into florets
- 3 tbsp unsalted butter, melted
- 2 tsp black pepper, divided
- 2/3 cup shredded romano cheese, divided
Preheat oven to 400 degrees. Arrange florets on a large baking sheet. Drizzle with melted butter and toss evenly to coat. Sprinkle with 1 teaspoon black pepper, followed by 1/3 cup romano cheese.
Roast cauliflower until golden and crispy, about 20-25 minutes, gently tossing halfway through.
Transfer to serving bowl, then sprinkle with remaining pepper and cheese. Serve immediately.
4 servings