1 tbsp garlic powder 1 tbsp onion powder 2 tsp chili powder 2 tsp paprika 1 tsp salt 2 tbsp olive oil, divided 3 lb pork tenderloin 1/4 cup balsamic vinegar 1 tsp honey 1 tsp Dijon mustard Mix garlic powder, onion powder, chili powder, paprika, and salt together in a...
2 cups dried navy beans 1-1/2 tsp dried sage 1 tsp salt 1 tsp fennel seeds 8 cloves garlic, minced 2-1/2 lbs boneless pork shoulder (Boston butt) 4 cups water 2 bay leaves Sort and rinse beans. Place in slow cooker and cover with water at least 2 inches above beans....
1 lb fully cooked kielbasa or Polish sausage, halved and cut into 1/4″ slices 1 16-ounce can kidney beans, rinsed and drained 1 16-ounce can great northern beans, rinsed and drained 1 16-ounce can black beans, rinsed and drained 1 15-ounce can tomato sauce 3...
1 tbsp olive oil 1 lb sweet Italian sausage links 2 large red and/or green bell peppers, cut into 1/2″ strips 1 lb russet potatoes, peeled and diced (about 3 cups) 1 package dry onion soup mix 1-1/2 cups water Heat olive oil in a large nonstick skillet over...
3 slices bacon, cut into 1″ pieces 6 cups brussel sprouts, trimmed and halved 1 medium apple, cut into 1/4″ slices and then halved 1/4 tsp black pepper 2 tsp red wine vinegar Preheat oven to 425 degrees. Spray a large baking sheet with no-stick spray....
