1 lb lump crab meat 1 egg, beaten 1/2 tsp black pepper 1-1/2 cups panko bread crumbs, divided 1/2 cup mayonnaise, divided 2 shallots, finely chopped, divided 2 tbsp lemon juice, divided 2 tsp tarragon leaves, divided 2 tbsp chopped fresh chives, divided Preheat oven...
4 large portobello caps 1 lb lump crab meat 1 egg, beaten 1/4 cup mayonnaise 1 tsp dried parsley flakes 1/4 cup red pepper 1/4 cup red onion 1/2 tsp celery salt 1/2 tsp paprika 1/2 tsp garlic powder 1/4 tsp black pepper 2 tbsp + 1 tsp dried bread crumbs* 1 tbsp olive...
1/4 cup dry sherry or apple juice 2 tbsp packed brown sugar 2 tbsp soy sauce 1/4 tsp crushed red pepper flakes 4 boneless pork chops 1 tbsp olive oil 2 tsp cornstarch 2 tbsp water Diced red or green bell pepper (optional) In a small bowl, combine sherry, sugar, soy...
1/4 tsp dried thyme leaves 1/4 tsp salt, divided 1/4 tsp black pepper, divided 4 boneless pork loin chops 2/3 cup cranberry or orange juice 2 tbsp honey 1 tbsp vegetable oil 1/4 cup chopped onion 1 cup fresh or frozen cranberries, coarsely chopped Mix thyme and 1/8...
6 boneless pork loin chops (1-inch thick) 1 tbsp vegetable oil 1 package (6 ounces) stuffing mix 1 21-ounce can apple pie filling Preheat oven to 350 degrees. Spray a 13″ x 9″ x 2″ baking dish with no-stick spray; set aside. In a skillet, brown pork...
