2 tbsp all-purpose flour 1/4 tsp black pepper, divided 1 lb boneless beef bottom or top round, tip or chuck steak (1/2″ thick) 1 tbsp vegetable oil 1 8-ounce can diced tomatoes 1 medium onion, peeled and chopped 1/2 small green pepper, finely chopped Mix flour...
1-1/2 lbs beef round steak, cut into 1″ x 3″ strips 2 tbsp vegetable oil 1/4 cup soy sauce 1 cup chopped onion 1 clove garlic, minced 1 tsp sugar 1/4 tsp pepper 1/4 tsp ground ginger 1 16-ounce can diced tomatoes 2 green peppers, cut into strips 1/2 cup...
1/3 cup orange juice 1/3 cup soy sauce 1/4 cup honey 1 green onion (with top), sliced 1 tsp ground ginger 1 tsp garlic powder 1-1/2 lb salmon fillet In a medium bowl, combine the juice, soy sauce, honey, onion, ginger, and garlic powder; mix well. Set aside 1/3 cup of...
2 lb salmon fillet 2/3 cup plain bread crumbs 2/3 cup grated Parmesan cheese 1/4 cup finely chopped parsley 4 cloves garlic, minced 1/2 tsp black pepper 1/3 cup melted butter Lemon wedges (optional) Preheat oven to 400 degrees. Line a large baking sheet with foil....
1/4 cup butter 1/3 cup honey 4 cloves garlic, crushed 2 tbsp lemon juice 2-1/2 lb salmon fillet 1/2 tsp black pepper Lemon slices (optional) Fresh chopped parsley (optional) Preheat oven to 375 degrees. Line a large baking sheet with foil; set aside. In a small...
