4 boneless, skinless chicken breast halves 1/2 cup pecan halves 1/4 cup plain dry bread crumbs 1-1/2 tsp freshly grated orange zest 1/4 tsp salt 1/4 tsp paprika 1 large egg 2 tbsp water 1 tbsp vegetable oil Place chicken between two sheets of wax paper and pound to...
4 boneless, skinless chicken breast halves 1/2 tsp garlic powder 1/4 tsp seasoned salt 1 tbsp vegetable oil 1 4-ounce can sliced mushrooms, drained 1 cup shredded Mexican cheese blend 1/2 cup chopped green onions 1/2 cup crumbled bacon Place chicken between two sheets...
2-1/2 to 3 lbs broiler-fryer chicken, cut up 1/2 cup butter or margarine 1/2 cup all-purpose flour 1 tsp salt 1 tsp paprika 1/4 tsp black pepper Preheat oven to 425 degrees. Wash chicken and pat dry. Place butter in 13″ x 9″ x 2″ baking pan. Melt...
2-1/2 lbs broiler-fryer chicken, cut up 1 lemon 2 tsp salt 2 tsp sugar 1/2 tsp paprika 1/4 tsp black pepper 1/4 cup butter or margarine, melted Wash chicken and pat dry. Cut lemon in half; rub cut side of lemon over chicken, squeezing lemon to release juice. Mix...
4 boneless, skinless chicken breast halves 1/4 cup crumbled cooked bacon 1/4 cup crumbled feta cheese 1/4 tsp black pepper 1 tbsp vegetable oil 2 14.5-ounce cans diced tomatoes 1 tbsp dried basil Carefully cut a pocket in each chicken breast. Fill with bacon and...
