- 2 tbsp olive oil
- 4 cloves garlic, thinly sliced
- 1/4 cup raisins
- 1/4 cup vegetable or chicken broth
- 16 ounces baby spinach
- 1/4 tsp ground black pepper
- 2 tsp honey
Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until it begins to turn golden, about 1 minute. Add raisins and broth and cook until broth is almost completely evaporated, 1-2 minutes.
Add spinach and cook, stirring frequently, until wilted, about 3 minutes. Season with pepper and drizzle with honey just before serving.
4 servings