- 1/3 cup pineapple juice
- 1/3 cup soy sauce
- 1/4 cup thinly sliced green onions
- 1 tbsp minced peeled fresh ginger
- 1 tbsp honey
- 1 clove garlic, minced
- 1-1/2 lbs flank steak
Combine juice, soy sauce, onions, ginger, honey, and garlic in a large Ziploc bag. Add steak to bag. Seal bag and marinate in refrigerator for at least 3 hours, turning once.
Drain marinade. Grill or broil steak to desired level of doneness. Let stand 10 minutes. Slice thin across the grain and serve.
6 servings