- 1 lb fully cooked kielbasa or Polish sausage, halved and cut into 1/4″ slices
- 1 16-ounce can kidney beans, rinsed and drained
- 1 16-ounce can great northern beans, rinsed and drained
- 1 16-ounce can black beans, rinsed and drained
- 1 15-ounce can tomato sauce
- 3 medium carrots, peeled and thinly sliced
- 2 small onions, peeled and sliced into rings
- 1/2 cup red wine or beef broth
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1-1/2 tsp dried thyme
Preheat oven to 375 degrees.
Combine all ingredients in a large bowl. Pour into an ungreased 3-quart baking dish. Cover and bake for 60-70 minutes or until carrots are tender.
9 servings