• 2 lb salmon fillet
  • 2/3 cup plain bread crumbs
  • 2/3 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 4 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/3 cup melted butter
  • Lemon wedges (optional)

Preheat oven to 400 degrees. Line a large baking sheet with foil. Place salmon onto lined baking sheet (skin side down); set aside.

In a small bowl, mix together bread crumbs, cheese, parsley, garlic, and pepper. Pour in the melted butter and mix until the breadcrumbs absorb the butter.

Pour bread crumb mixture over salmon, pressing it into the top until salmon is completely covered. Lightly spray top with no-stick cooking spray. 

Bake uncovered 12-15 minutes until crust is golden and fish flakes easily with a fork. 

Garnish with lemon if desired.

6-8 servings

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Adapted from Cafe Delites (https://cafedelites.com/