- 1 lb lump crab meat
- 1 egg, beaten
- 1/2 tsp black pepper
- 1-1/2 cups panko bread crumbs, divided
- 1/2 cup mayonnaise, divided
- 2 shallots, finely chopped, divided
- 2 tbsp lemon juice, divided
- 2 tsp tarragon leaves, divided
- 2 tbsp chopped fresh chives, divided
Preheat oven to 400 degrees. Spray a baking pan with no-stick spray; set aside.
Combine crab, 1/4 tsp pepper, 1/2 cup panko, 1/4 cup mayonnaise, half of the shallots, 1 tablespoon lemon juice, 1 tsp tarragon, and 1 tbsp chives in a medium bowl. Form into 4 patties and coat in the remaining 1 cup panko.
Mix remaining pepper, mayonnaise, shallots, lemon juice, tarragon, and chives in a small bowl. Set aside.
Brown patties in a nonstick skillet coating with no-stick spray over medium heat, about 2 minutes per side. Move patties to baking pan.
Bake 5 minutes or until heated through. Serve with sauce.
4 servings
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Adapted from Prevention magazine