- 1 tbsp olive oil
- 6 cups broccoli florets
- 1/4 tsp crushed red pepper flakes
- 3 cloves garlic, thinly sliced
- 1/4 cup water
Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, pepper, and garlic. Saute 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.
4 servings