- 1 lb brussel sprouts, trimmed and halved
- 6 slices bacon, cut into pieces
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 tsp dried rosemary
Preheat oven to 425 degrees. Spray a large baking sheet with no-stick spray; set aside.
In a large bowl, combine brussel sprouts, bacon, garlic, and pepper. Drizzle with oil and toss until combined. Arrange mixture in a single layer on the baking sheet. Bake about 30 minutes, until brussel sprouts are tender and charred.
Meanwhile, combine vinegar, honey, and rosemary in a small saucepan. Simmer over low heat 15 minutes, stirring occasionally, until reduced by half. Remove from heat and let cool.
Drizzle roasted brussel sprouts with balsamic glaze and serve.
4 servings
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Adapted from Delish (https://www.delish.com/)