- 1-1/2 cups brown rice
- 3 cups water
- 2 medium ripe avocados
- 2 tbsp lime juice
- 1/4 cup chopped cilantro
- 1/2 tsp ground cumin
- 1 clove garlic, minced
- Salt and pepper
Combine rice and water in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
Mash avocados in a medium bowl. Stir in lime juice, cilantro, cumin and garlic. Season with salt and pepper to taste. Stir avocado mixture into warm rice.
6-8 servings
—-
Adapted from Cooking Classy (https://www.cookingclassy.com/)