- 1 lb lean ground beef
- 2 cups elbow macaroni, uncooked
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 clove garlic, minced
- 1 6-ounce can tomato paste
- 2-1/2 cups water
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp Worcestershire sauce
In a large skillet over medium-high heat, saute ground beef, macaroni, onion, green pepper, and garlic until macaroni turns slightly yellow. Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer about 20 minutes, stirring occasionally.
6 servings