- 1/2 lb lean ground beef
- 1/4 lb ground pork
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1/2 cup sliced black olives
- 1 4-ounce can sliced mushrooms, drained
- 8 ounces tomato sauce
- 2-1/2 cups canned diced tomatoes
- 2 cups water
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp Worcestershire sauce
- 6 drops Tabasco sauce
- 4 ounces spaghetti
Brown meat in a large skillet over medium heat. Add onion and green pepper; cook 5 minutes. Add olives, mushrooms, and tomato sauce. Mix well. Add tomatoes, water, salt, pepper, Worcestershire sauce, and Tabasco sauce. Mix well. Break spaghetti into 3-4″ pieces and stir into sauce mixture. Bring to a boil.
Reduce heat, cover, and simmer about 40 minutes, stirring occasionally. Uncover and simmer 15 more minutes.
6 servings