Thai Pineapple Fried Rice

2 tbsp coconut oil, divided 2 eggs, beaten 1-1/2 cups fresh or canned pineapple (tidbits or chunks) 1 red bell pepper, diced 3/4 cup chopped green onions 2 cloves garlic, minced 1/2 cup unsalted cashews 2 cups cooked brown rice 1 tbsp soy sauce 1 tsp chili sauce...

Easy Hummus

1/4 cup lemon juice 1/4 cup tahini 2 tbsp olive oil 3 cloves garlic, minced 1/2 tsp ground cumin 1/2 tsp salt 1-1/2 cups cooked chickpeas 2-3 tablespoons water (or reserved cooking liquid from beans) Dash ground paprika In a food processor, combine the tahini and...

Tomato Basil Soup

2 tbsp olive oil 1 medium onion, chopped 1/4 tsp salt 2 tbsp tomato paste 2 14.5-ounce cans diced tomatoes 2 cups chicken or vegetable broth 1/2 cup cannellini beans, rinsed and drained 2 tbsp unsalted butter 1 tsp brown sugar 1/2 tsp freshly ground black pepper 15...

Sheet Pan Lemon Rosemary Chicken

8 bone-in, skin-on chicken thighs 2 tsp ground black pepper, divided 4 tbsp olive oil, divided 1-1/2 lbs Yukon Gold potatoes, cut into 1/2-inch chunks 3 cloves garlic, minced 1 tbsp chopped fresh thyme leaves 1 tbsp chopped fresh rosemary 1 lemon, sliced 1/2 tsp salt...

Roast Chicken with Potatoes & Gravy

1 whole chicken (about 4 lbs) 1-1/4 tsp salt, divided 3/4 tsp freshly ground black pepper, divided 4 oregano sprigs 1 lemon, quartered 1 celery stalk, cut into 2-inch pieces 2 tbsp butter, melted 2 lbs yellow onions, peeled and each cut into 8 wedges 2 lbs small red...