Oven Denver Omelet

8 eggs 1 cup milk 1/2 tsp seasoned salt 2 cups frozen shredded hash browns 1 cup diced fully cooked ham 1 cup shredded cheddar cheese 1 tbsp dried minced onion Preheat oven to 350 degrees. Spray an 8″ square baking pan with no-stick cooking spray. Set aside. In...

South of the Border Quiche

1/2 cup butter or margarine 10 eggs 1 tsp baking powder 1/4 tsp onion powder 4 ounce can chopped green chiles 2 cups cottage cheese 12 ounces shredded Mexican cheese Preheat oven to 400 degrees. Place butter in a 9″ x 13″ baking dish. Melt butter in oven....

Bacon and Cheese Quiche

1 9″ unbaked frozen deep dish pie shell 1 cup shredded cheddar cheese 12 slices bacon, cooked and crumbled 1/3 cup chopped onion 6 eggs 1 cup milk Thaw pie shell. Preheat oven to 425 degrees. Bake pie shell for 5 minutes or until light brown. Cool on wire rack....

Meaty Apple Skillet

1 large tart apple, cored and thinly sliced 2 tbsp butter or margarine 1 tsp ground cinnamon 1/8 tsp ground nutmeg 2 tsp cornstarch 2/3 cup cranberry or cranberry-apple juice 1 lb fully cooked kielbasa or Polish sausage, cubed 3/4 lb bulk pork sausage, cooked and...

Skier’s Skillet

1 12-ounce package fresh pork sausage links 5 medium tart apples, cored and cut into large chunks 3 tbsp brown sugar 1 tbsp lemon juice In a large non-stick skillet over medium-high heat, cook sausages for 10 minutes or until no longer pink, turning occasionally....