Eggplant Caponata

2 tbsp olive oil 1 lb eggplant, cut into cubes 1 red bell pepper, chopped 1-1/2 cups chopped zucchini 1 cup chopped red onions 1-1/2 cups chopped tomatoes 2 tbsp minced garlic 1 tsp dried thyme leaves 3 tbsp red wine vinegar Salt and pepper (optional) Heat oil a large...

Roasted Broccoli with Orange

1 lb broccoli, cut into florets and stems peeled, quartered lengthwise, and cut into 2″ lengths 2 tbsp olive oil 2 cloves garlic, thinly sliced 2 tsp grated orange zest 1/4 tsp ground black pepper 2 tbsp orange juice Preheat oven to 425 degrees. Line a baking...

Green Bean Casserole

2 10.75-ounce cans condensed cream of mushroom soup 1 cup milk 2 tsp soy sauce 1/4 tsp ground black pepper 8 cups cooked cut green beans 1 6-ounce can (2-2/3 cups) french fried onions Preheat oven to 350 degrees. Spray a 9″ x 13″ baking dish with no-stick...

Fried Onion Rings

3/4 cup all-purpose flour 1/4 tsp salt 1/2 cup beer 2 tbsp vegetable oil + more for frying 1 egg 3 large onions, peeled and cut into 1/4″ slices In a medium bowl, stir together flour and salt. Add beer, 2 tablespoons oil, and egg; beat until smooth. Heat...

Easy Oven Omelet

8 eggs 1/2 cup milk 5 cups frozen southern-style hash browns 1 cup shredded cheddar cheese 16 ounces cottage cheese 8 ounces breakfast sausage, cooked and crumbled Preheat oven to 350 degrees. Spray a 9″ x 13″ baking dish with no-stick cooking spray. Set...