Tangy Lemon Squares

1 cup butter or margarine 1/2 cup + 2 tbsp powdered sugar, divided 2-1/3 cups all-purpose flour, divided 4 eggs 2 cups granulated sugar 1/3 cup fresh lemon juice 1 tsp baking powder Preheat the oven to 350 degrees. Spray a 13″ x 9″ baking pan with no-stick...

Pecan Balls

2 cups all-purpose flour 1 cup butter 1/4 cup powdered sugar 2 tsp vanilla extract 1 tbsp water 1 cup chopped pecans Preheat the oven to 300 degrees.  In a large bowl, combine flour, butter, powdered sugar, vanilla, and water. Mix well. Fold in pecans. Form into...

Chocolate Cherry Bars

Cake 1 package devil’s food cake mix 21-ounce can cherry pie filling 1 tsp almond extract 2 eggs, beaten Icing 1 cup sugar 5 tbsp butter or margarine 1/3 cup milk 1 cup semisweet chocolate chips Preheat oven to 350 degrees. Spray a 15″ x 10″ or...

Peanut Butter Cups

3-1/2 cups powdered sugar 1/2 cup butter 1 tsp vanilla extract 2 cups peanut butter 2 cups semisweet chocolate chips Blend sugar, butter, vanilla, and peanut butter until thoroughly mixed. Roll into balls. Melt chocolate chips. Drop balls into melted chocolate to...

Easy Toffee

1 cup chopped walnuts 3/4 cup packed brown sugar 1/2 cup butter or margarine 1/2 cup semisweet chocolate chips Butter an 8″ square pan; sprinkle nuts on bottom. In a medium saucepan, combine the brown sugar and butter. Cook over medium heat to 290 degrees on a...