Halibut with White Beans in Tomato Rosemary Broth

1 tbsp olive oil 4 6-ounce halibut fillets 1/4 tsp salt 1/4 tsp freshly ground black pepper 2 cloves garlic, minced 2 cups chopped plum tomatoes (about 4) 1-1/2 cups chicken broth 1/2 cup dry white wine 1 16-ounce can cannellini beans or other white beans, rinsed and...

Malaysian Barbecue Glazed Halibut

4 6-ounce halibut fillets 1/4 tsp salt 1 tbsp lemon juice 1 tbsp orange juice 1 tbsp honey 1-1/2 tsp rice vinegar 1-1/2 tsp hoisin sauce 1 tsp fish sauce 1/2 tsp chile paste with garlic 1/4 tsp cornstarch Lemon wedges (optional) Sprinkle fish fillets evenly with salt....

Chocolate Peanut Butter Bars

1 cup sugar 1 cup light corn syrup 1 cup peanut butter 6 cups Rice Krispies 12 ounces semisweet chocolate chips, melted In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium-low heat until the sugar is dissolved. Remove from heat. Add...

Peanut Blossoms

1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1/2 cup butter or margarine 1/2 cup peanut butter 2 tbsp milk 1 tsp vanilla 1 egg 1-3/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 bag Hershey’s Kisses chocolate candies Preheat oven to 375...

Sugar Cookies

1-1/2 cups sifted powdered sugar 1 cup butter 1 egg 1 tsp vanilla extract 1/2 tsp almond extract 2-1/2 cups sifted all-purpose flour 1 tsp baking soda 1 tsp cream of tartar Mix butter and sugar. Add eggs, vanilla, and almond extract; blend thoroughly. Sift flour,...